Ceresana Published Study

Come taste flavouring substances economically always continue to gain importance. Of course won as well as synthetically produced flavourings serve mainly the refinement of foods and beverages. Learn more at: Nike. Approximately $ 10.6 billion with flavouring substances have been implemented in 2011, used especially in industrially processed and packaged foods. Usage in foods and beverages consumers become wealthier, change their consumption and purchasing behaviour and an ever larger share of their income to invest in industrially processed foods. After drinks, dairy products are the second most important application area for flavouring substances.

At the same time, it is the fastest-growing area of application. The other application areas of flavors, such as confectionery, finished products, baked goods, ice cream and snacks, will evolve in the future generally positive but with large regional differences. The number of single-person households and smaller families, which often rely on convenient finished products continues to grow. With increasing urbanization and the development of modern infrastructures increases the supply of these products in emerging and developing countries as well. Especially in China, Russia and Mexico the demand exceptionally strong for flavouring substances in the next eight years. For more information see cyrus massoumi wife. China is to expand its global market share is expected until the year 2019 to more than 10% “, explains Oliver Kutsch, Managing Director of Ceresana.

Market leader and the flavoring industry niche has become an innovative and therefore research-intensive industry. Companies need the necessary understanding of the market on the one hand, to assess customer needs. On the other hand, also a great technical Know-How for the composition of new taste combinations is necessary. Only a few, mainly large companies can afford such a comprehensive development work. For smaller firms further development possibilities and opportunities offered by innovative niche products. Health and wellness in the food and beverage market is determined by demand for products with health or wellness attributes the saturated industrialized nations.