You ocharuete guests, create a warm atmosphere. (Think of the late Barry White). And if you're a beginner, remember that tomorrow you back to work, and with a hoarse voice, you will not only harm their health, but disappoint the audience. 7) Use a music stand. At work (if permitted by the administration of a restaurant / cafe) use a music stand – a stand for the test songs. This very useful thing. First, do not forget the most inopportune moment, and secondly, you are on sheets with texts can mark different elements of the composition – the modulation losses at bars, etc.

And if you're working with a cd of mini-discs, sheets put the number at which this song is written to disk. Quickly remove and find the order. 8) Bring instrumental compositions. On disk / archive, apart from Minus songs, keep different popular instrumentals (7-40, Gipsy, born in the forest herringbone, Waltz, etc.). They may be to become in certain situations.

9) Be accurate and relevant (general advice). Keep in a manner not only their appearance and voice, but all your goods – equipment (if any), discs with audio, lyrics. The songs themselves subject to analysis – is it or not, good or bad. Not a success – safely replace! This is the same in regard to Minus. You do not like it sounds or you find it hard to sing – replace or edit it (do some work with the tone). Always remember that working in a restaurant – heavy, hard process! Do not expect a simple and easy. 10) Listen to the experienced! If you do not know where to start, what to learn a song, we'll help you. Download a sample repertoire for the restaurant singer (male). You can download it on the site. This is an example of the repertoire for "all occasions". And finally, if you're not a singer, but musician, instrumentalist, playing violin, guitar or anything else, these tips will help you too, just "try on" them on yourself. I hope to become you somehow helped.